Appetizers
Shrimp Cocktail
Six Jumbo Shrimp chilled and served with cocktail sauce
$7.95
Spinach & Crab Dip
Lump crab meat, spinach, artichoke hearts, shallots, garlic and a mixture of cheeses served bubbling hot with tri-colored tortilla chips
$8.95
Shrimp Lejon
Five Jumbo shrimp stuffed with horseradish and wrapped in bacon, served with horseradish dijonaise
$8.50
Coconut Shrimp
Five Jumbo Gulf Shrimp, deep fried golden brown, served with our homemade apricot/raspberry horseradish dipping sauce
$8.95
Steamed Clams or Mussels
Sauteed with garlic and fresh herbs in a red or white sauce
$7.95
Fried Calamari
Lightly battered and fried to a tender crisp golden brown, served with a zesty marinara sauce
$6.95
Chicken Quesadilla
Grilled chicken, Jack and Cheddar Cheeses, peppers and onions on Tortillas, served with sour cream and salsa
$6.95
Sesame Chicken Skewers
Chicken chunks fried, glazed and rolled in sesame seeds
$6.95
Wings
Available in two styles, BBQ style served with celery and carrots or Buffalo style served with bleu cheese and celery
$6.50
Mozzarella Sticks
Traditional Breaded Mozzarella Sticks served with marinara sauce
$6.95
Soups & Salads
Soup of the Day
$3.50
French Onion
Traditional French Onion, topped with French bread croutons and three melted cheeses
$3.50
Seafood Bisque
Creamy seafood bisque with chunks of jumbo lump crab meat
$4.50
Soup & Salad
Your choice of soup, served with house or fresh Caesar salad
$6.95
House Salad
Fresh greens with carrots, tomatoes, cucumbers and croutons
$3.95
Caesar Salad
Fresh Romaine lettuce, Romano cheese and homemade croutons tossed in our creamy Caesar dressing
$4.95
Tomato Basil Salad
Jumbo beefsteak tomatoes, topped with buffalo mozzarella and fresh basil, drizzled with extra virgin olive oil and balsamic reduction
$4.95
Baby Spinach Salad
Crumbled Maytag blue cheese, candied walnuts on a bed of fresh baby spinach leaves with raspberry vinaigrette and strawberries
$4.95
Pasta
Penne Al forno
Penne pasta tossed with sausage, Spanish onions and garlic in a Marinara Ricotta cheese sauce topped with Mozzarella and Provolone and baked to perfection
$14.95
Fettuccini Alfredo
Tender egg noodles tossed in our own Alfredo Cream sauce served with chicken or shrimp
With Chicken $12.95
With Shrimp $14.95
Linguini and Clams
Garnished with steamed littlenecks, served in Red or White sauce
$10.95
Eggplant Parmigiana
Fresh eggplant layered with basil, mozzarella, Ricotta and Romano cheese and baked with a marinara sauce, served with pasta
$12.95
Ravioli with Meatballs
$11.95
Tortellini Thomas
Ricotta stuffed tortellini, tossed with jumbo shrimp, scallops and lump crab meat in a creamy Alfredo sauce
$17.95
Shrimp Scampi
Colossal shrimp tossed in a white wine garlice sauce with a touch of lemon and fresh herbs served over linguini
$16.95
Chicken
Chicken Parmigiana
Breaded chicken breast, topped with marinara and mozzarella cheese served with your choice of pasta
$12.95
Chicken Dijon
Fresh chicken breast marinated in Dijon mustard breaded and pan fried, served with a creamy Dijon sauce
$12.95
Chicken Francaise
Egg battered chicken breast sauteed with a white lemon butter sauce
$12.95
Chicken Marsala
Twin grilled chicken breasts on a bed of mashed potatoes, topped with a Marsala mushroom sauce
$12.95
Chicken Oscar
Sauteed chicken breast with jumbo lump crab meat, topped with asparagus and a white wine herb sauce
$15.95
Grilled Honey Mustard Chicken
Breast of chicken marinated in honey mustard and grilled to perfection
$12.95
Chicken Cordon Bleu
Chicken Breast stuffed with ham and Swiss cheese, served with a creamy cheese sauce
$13.95
Veal
Cheasapeake Veal
Tender medallions, lightly floured and sautéed with asparagus tips, artichoke hearts, white mushrooms and fresh herbs in a white wine cream sauce all topped with jumbo lump crab meat
$17.95
Veal Parmigiana
Breaded veal cutlet, topped with marinara sauce and mozzarella cheese served with your choice of pasta
$14.95
Veal Oscar
Veal medallions sautéed with jumbo lump crab meat and asparagus and topped with a white wine herb sauce
$15.95
Beef & Pork
Baby Back Ribs
Full rack of succulent ribs, grilled with our own tangy barbeque sauce and served with french fries
$
20.95
Filet Mignon
Center cut 8 oz. filet grilled to temperature, topped with sauteed mushrooms and served with vegetable du jour and choice of starch
$21.95
Filet Tips
Onions, mushrooms and sun-dried tomatoes tossed with grilled filet tips in a Marsala cream sauce
$16.95
Prime Rib
Slowly roasted to perfection
10 oz. $16.95
14 oz. $18.95
Twin Pork Chops
Center cut pork tenderloin char-grilled and served with vegetables and potato $12.95
Stuffed pork chops with a herb stuffing $13.95
Seafood
Broiled Flounder
$14.95
Broiled Scallops
$14.95
Lobster Ravioli
Ravioli stuffed with lobster and ricotta cheese, served with a hearty portion of shrimp and sea scallops in a seafood cream sauce
$16.95
Crab Imperial
Our Chef's own, made with fresh jumbo lump crab meat, broiled to perfection
$15.95
King Crab Cake
Our now famous 9 oz. jumbo lump crab cake, pan seared and oven roasted, served with vegetale du jour and starch of your choice
$15.95
Stuffed Flounder
Two fillets of flounder stuffed with 5 oz. of crab imperial, served with vegetable du jour and your choice of starch
$18.95
Spicy Seafood Fra Diablo
Jumbo shrimp, scallops and jumbo lump crab meat, sauteed in a spicy marinara sauce, served over linguini
$17.95
Early Bird Selections Sunday: 1:00 P.M. to 4:00 P.M. Monday - Saturday: 4:00 P.M. to 6:00 P.M. Tuesday: All evening long
Early Bird Appetizers
Shrimp Cocktail
Four jumbo shrimp served with cocktail sauce
$
4.95
Steamed Clams or Mussels
Sauteed with garlic and fresh herbs in a red or white sauce
$
4.95
Shrimp Lejon
Three jumbo shrimp stuffed with horseradish and wrapped in bacon served with a horseradish dijonnaise
$
4.95
Coconut Shrimp
Three Jumbo Gulf Shrimp dipped in beer batter and coconut, deep fried golden brown, served with an apricot/raspberry horseradish dipping sauce
$
4.95
Chicken Tenders
Four breaded tenderloins, fried golden brown and served with your choice of honey mustard or BBQ sauce
$
4.95
Potato Skins
Three skins topped with bacon and cheddar cheese, served with sour cream
$
4.95
Mozzarella Sticks
Four traditional breaded mozzarella sticks werved with marinara sauce
$
4.50
Early Bird Entrees
Chicken Francaise
Egg battered chicken breast sauteed with a white lemon butter sauce
$
9.95
Chicken Marsala
Twin grilled chicken breasts on a bed of mashed potatoes, topped with a Marsala mushroom sauce
$
9.95
Chicken Parmigiana
Breaded chicken breast, topped with marinara and mozzarella cheese served with your choice of pasta
$
9.95
Chicken Dijon
Fresh breast of chi8cken, marinated in Dijon mustard, breaded and pan fried, topped witha creamy Dijon sauce
$
9.95
Egglant Parmigiana
Fresh eggplant layered with basil, mozzarella, Ricotta and Romano cheese and baked with pomodoro sauce, served with pasta
$
9.95
Ravioli
Tender cheese ravioli served in our homemade marinara sauce
$
8.95
With two meatballs or sausage 9.95
Linguini and Clams
Garnished with steamed littlenecks, served with Red or White sauce
$
8.95
Crab Imperial
6 oz. portion of our chef's own, made with jumbo lump crab meat and broiled to perfection$
10.95
Filet Mignon
6 oz. Filet char broiled and served with sauteed mushrooms
$15.95
Prime Rib
8 oz. Prime Rib slow roasted to perfection
$
12.95
Pork Chop
Center cut pork tenderloin char-grilled and served with potato and vegetable
$
9.95
Stuffed pork chop with a herb stuffing $10.95
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